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Port Orchard, Washington

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Leticia

Cooking Level: Intermediate

About me:
 I am a pretty up beat person who likes to read, be out in the sunshine, spend time with friends and family, and of course I love to cook. I have been married since 1996 and am a mother to 3 children.

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Lois

Cooking Level: Expert
Living In: Port Orchard, Washington, USA
About me: I have been married for 60+ years and raised 6 children. I could not cook when I was first married. My father-in-law taught me how to make gravy and to this day everyone who taste…
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cookingteacher

Cooking Level: Expert
Home Town: Laramie, Wyoming, USA
Living In: Port Orchard, Washington, USA
About me: I've been cooking for about as long as I've been able to walk (and trust me, that's a looooonnnnngggg time! I taught cooking to middle school students for 12 years before having …
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susiecrank

Cooking Level: Expert
Living In: Port Orchard, Washington, USA
About me: I have 2 boys, well 3 if you include my husband, and I've been cooking for my a family of nothing but boys since I was a little girl. I live in a small town in western Washington,…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Marinade for Steak I

Reviewed on Nov. 10, 2008 by Jeremy's Personal Chef
This was excellent! I didn't add the onions because I was really wanting more of the garlic flavor. I was generous with the amount of garlic. :-) I didn't have enough regular oil so I used some olive oil too. I used this marinade on 3/4 inch t-bone steaks. I only had a few hours to let them marinade but they still turned out tender and flavorful! (My husband does a great job grilling!)
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Cabbage Waldorf Salad

Reviewed on Oct. 15, 2008 by simplecook
This recipe is fantastic! I just made it for a party of 100 & many of my guests have requested the recipe. I was a little concerned about all that cabbage, so I made a regular size batch a week in advance... it disappeared in a day, when I asked my husband where the salad went, he grinned and said "what salad?" (and he hates cabbage)! I will make this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Maple Salmon

Reviewed on Sep. 30, 2008 by cookingteacher
We live in salmon country, and I've cooked it many ways . . .this is by far the one recipe my family requests over and over. Regardless of what others have said, I think a longer marinade (more like an hour if the salmon is thicker) in the fridge enhances the garlic flavor in the recipe. And as others have pointed out--every piece of salmon should be checked thoroughly--maybe less than 20 minutes, maybe more. Thanks for the recipe--it's a keeper!
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