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Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto!

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Delicious Ham and Potato Soup

Submitted by: ELLIE11

This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great.

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Cheese Blintzes

Submitted by: Michele Murray

A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.

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Cincinnati Chili I

Submitted by: Holly

This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base. Serve over spaghetti noodles with shredded cheddar cheese.

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Tomato-Cream Sauce for Pasta

Submitted by: Kimber

Creamy red sauce seasoned Italian style with garlic, basil and oregano.

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Slow-Cooked Chili

Submitted by: Sue Call
Provided by: Taste of Home

'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'

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Bourbon-Mango Pulled Pork

Submitted by: RuggerDucky

Home Town: Seattle, Washington, USA

Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!

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Spicy Italian Pork Cutlets

Submitted by: GEORGIAK

Delicious garlic and fresh tomato sauce cover tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.

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Chicken Tequila Fettuccini

Submitted by: Behr Kleine

Red, yellow and green bell peppers reflect the vibrancy of this creamy chicken fettucini with jalapenos, garlic and cilantro. Tequila and lime give a unique finish.

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Green Beans With Walnuts

Submitted by: Tina

Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.

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Chuck's Favorite Mac and Cheese

Submitted by: Carla

Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.

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Jamie's Minestrone

Submitted by: Jamie

I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!

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Swiss Sherry Chicken

Submitted by: Janet Schaufele

The mellow sweetness of sherry elevates this creamed chicken, cheese and crouton casserole to company status.

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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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Coq au Vin alla Italiana

Submitted by: Richard

Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast.

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Filipino Lumpia

Submitted by: Christina

This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

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Green Beans With Walnuts

Submitted by: Tina

Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served.

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Braised Balsamic Chicken

Submitted by: Beth

Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute.

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Salsa Chicken

Submitted by: Faye

Chicken seasoned with taco seasoning and topped with salsa, then baked.

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Baby Blue Punch

Submitted by: ChixRock

Home Town: San Diego, California, USA

Living In: Chula Vista, California, USA

I created this punch recipe when I went looking for a punch recipe for my Baby Shower. I really wanted blue punch because I was having a boy this time. The ice cream melts somewhat and turns the punch a beautiful baby blue color leaving frothy blue and white clouds floating on top. Everyone thought it tasted great and asked for the recipe. Its also very adaptable to your taste. The sky's the limit. Try any flavor or color of unsweetened drink mix in place of the blue.

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Renton, Washington

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Cream Puffs

Delicious Ham and Potato Soup

Cheese Blintzes

Cincinnati Chili I

Tomato-Cream Sauce for Pasta

Slow-Cooked Chili

Bourbon-Mango Pulled Pork

Spicy Italian Pork Cutlets

Chicken Tequila Fettuccini

Green Beans With Walnuts

Chuck's Favorite Mac and Cheese

Jamie's Minestrone

Swiss Sherry Chicken

Carrot Cake III

Coq au Vin alla Italiana

Filipino Lumpia

Green Beans With Walnuts

Braised Balsamic Chicken

Salsa Chicken

Baby Blue Punch

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