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Andrea

Cooking Level: Expert

Home Town: Spokane, Washington, USA
Living In: Shelton, Washington, USA
About me:
 I am a stay at home mother of three young and rambunctious boys. My husband is probably the pickiest eater of all the "kids" and I find it challenging to find meals everyone will love.

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Newest Cooks

SarahAnn

Cooking Level: Expert
Home Town: Butte, Montana, USA
Living In: Shelton, Washington, USA
About me: I am married to Paul. We have 7 kids between us ages 37 down to 3 years old. Our 8 & 3 yr old are adopted. Our 8 yr old has Shaken baby Syndrome and Autism. We have 11 grands and…
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Sue

Cooking Level: Expert
Living In: Shelton, Washington, USA
About me: I love life, God, my husband, kids, my pets and cooking.
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Randi

Cooking Level: Expert
Home Town: Shelton, Washington, USA
Living In: Etobicoke, Ontario, Canada
About me: I'm a sahm plus a babysitter of an 18 month old. So I can be in hectic mode alot. lol.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Marbled Pumpkin Cheesecake

Reviewed on Nov. 28, 2008 by Michelle
This is the recipe I use every year that is DEMANDED by my family. They don't realize how easy it is! The only difference is I use 3 pkgs of cream cheese, makes it creamier and less runny as others stated. It's great because you don't need to use a water bath to keep it from cracking and the marbled look is wonderful. People can't believe I didn't buy it at a bakery! And as another reviewer stated, it's good with 1/2 ginger snaps & 1/2 graham crackers. I prefer it this way as I find the all gingersnap crust a little over the top but for the family get togethers, they like the full strength ginger flavor.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Upside Down Turkey

Reviewed on Nov. 24, 2008 by Michelle
Yummy! We had our Thanksgiving Dinner yesterday and I followed some of the ideas from this. I have cooked a turkey breast down before and it makes the breast meat so much juicier. But I flipped it over this time with about 45mins left and got that beautiful crispy skin that others in my family love. I used only 1/4 c butter with a 18 lb turkey as we are trying to reduce fat and calories. I seasoned the butter with sage, pepper, thyme & garlic then rubbed some under the skin, on the outer skin and inside the cavity. Wow, it was the best turkey I have ever made and I have made ALOT of turkeys! I felt the reduced amount of butter was just fine and the drippings made a wonderful gravy. Thanks for the recipe and for the reviewers suggestions.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Chicken Stew With Coconut Milk

Reviewed on Nov. 15, 2008 by WENDI67
This is really tasty! We serve it over basmati, mmm! I brown the chicken in a saute pan and then throw everything in my slow cooker instead of the microwave. I double the potatoes, add 2 cloves of garlic, and substitute garbanzo beans for the limas.
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1 user found this review helpful

 
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