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SHANNONMS1

Cooking Level: Intermediate

Home Town: Poulsbo, Washington, USA
Living In: Silverdale, Washington, USA
About me:
 I currently work as a administrative assistant. My ambition is to go back to college part-time and eventually obtain by bachelor's degree as a intelligence analyst. My hobbies are crocheting, cross-stitching, knitting, sewing and cooking.

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madsmom

Cooking Level: Expert
Home Town: Silverdale, Washington, USA
Living In: Bremerton, Washington, USA
About me: I am 31, I have a 3 1/2 month old angel named Madelaine May. My whole world revolves around her. I haven't worked since 10/07, and I have to go back very soon, I am so distraugh…
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Helena Handbasket

Cooking Level: Beginning
Home Town: Silverdale, Washington, USA
About me: I am a cook of uncertain talents. I can make dinner and bake just about any dessert, but the extent of my abilities remains to be seen. As a kid, I was NOT interested in cooking. …
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Photo by Nici

Nici

Cooking Level: Intermediate
Home Town: Silverdale, Washington, USA
Living In: Wahiawa, Hawaii, USA
About me: My husband and I have lived in Hawaii for 9 years. We have 3 daughters, and I homeschool. When I'm not being "Teacher" for my kids, and the kids in our homeschool groups, I'm be…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed on Nov. 28, 2008 by Nici
I used all the "tricks"- put my water bath in the oven while it was preheating, greased the bottom and sides of the pan, didn't over-mix the batter (I even whisked all the eggs together in a separate bowl before adding), and baked it exactly one hour, then turned off the oven and left it competely alone, no peeking, for 5 hours. BUT, I put the bottom of my springform pan in upside down, and the waterbath leaked into my crust. This recipe STILL turned out WONDERFUL despite user error! It was unbelievably good- and it looked perfect. No cracks, no pulling away at the sides, and smooth and silky all the way through. Except for a soggy crust. Next time, though, it will be perfect!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Double Layer Pumpkin Cheesecake

Reviewed on Nov. 18, 2008 by SHANNONMS1
This is a fantastic cheesecake. I did add about 1/4 cup more pumpkin. It needed to be cooked longer because of the extra pumpkin but it is a fantastic recipe. Thank you so much for sharing.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Gramma Beaton's Brown Sugar Beans

Reviewed on Nov. 8, 2008 by Nici
I was relieved to find a recipe without any canned beans! I used white beans, and a combination of molasses and maple syrup rather than sugar. We took it to a BBQ, and it went so fast, I had to scrape the pan to get a taste!
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2 users found this review helpful

 
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