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Artichokes in a Garlic and Olive Oil Sauce

SUBMITTED BY: SLW0784 PHOTO BY: House on the Corner

"I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious."
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 4.2 star rating.
Read Reviews (40)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 ounces small uncooked seashell pasta
  • 2 1/2 tablespoons extra virgin olive oil
  • 3 tablespoons butter
  • 2 cloves garlic
  • 1 sprig fresh basil, chopped
  • 1 (8 ounce) can artichoke hearts, drained and quartered

DIRECTIONS

  1. Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.
  2. Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2004 by UAGAL
My husband and I have been making variations on this recipe whenever we need something quick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by Lena
This is a really good dish. We used a whole box of pasta, 6 garlic cloves, a 14 oz. jar of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by Rachel
Perfect in a pinch - this recipe was fast, delicious and the only ingredient you might not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2008 by Emily
It seems a little silly to review this recipe, since I changed so many things. Still, the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2007 by mts13
I added green onions, a little fresh lemon juice, red pepper flakes and sundried tomatoes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2006 by BARBIEL
Absolutely the best! Of course, I did add extra garlic, chopped sundried tomatoes, and a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by BNNYBTT
This was delicious and so simple. I doubled the recipe using a 14 oz can of artichoke hearts.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2005 by Neptune55
This was great. I think I will add asparagus next time to make it even better. I did use less... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by LAURAMELINDA
Very good! I added some mushrooms, shrimp and about 1/2 cup of white white. I'll be making... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2004 by SLAPPYSMOM