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Bourtheto

SUBMITTED BY: Christine L. PHOTO BY: Purgirl

"Serve this spicy tomato fish stew with chopped fresh parsley, plenty of white crusty bread to mop of the juices, and a green vegetable such as beans or broccoli."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.2 star rating.
Read Reviews (9)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 tablespoons olive oil
  • 1 large onion, grated
  • 1 pound tomatoes, grated
  • 1 1/2 tablespoons tomato paste
  • 1 teaspoon ground cayenne pepper
  • 8 potatoes, peeled
  • 1 teaspoon salt
  • 4 (6 ounce) fillets cod
  • 1 pint water

DIRECTIONS

  1. Heat half of the olive oil in a wide shallow casserole and cook the onion and the tomatoes until softened and reduced to a thick paste, about 10 minutes. Stir in the tomato puree and the cayenne.
  2. Cut the potatoes lengthwise into 4-6 wedges and arrange on top of the tomato mixture. Sprinkle with salt and set fish fillets on top. Pour in the cold water, making sure the potatoes are just covered. Bring to a boil then reduce to a simmer.
  3. Cover and simmer for 20 minutes until the potatoes are tender--the fish will be cooked in that time.
  4. If you want, remove the lid and bubble the mixture rapidly to reduce it. However, it's best to leave plenty of juice when making this dish to mash the potatoes in.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by EMLIZMUE
I love this recipe! I found it on allrecipes last winter and then lost it. Because of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by KLGILPIN
I loved this! I used a white fish called turbot, recommended at the seafood counter, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by FLUTTERJO
Brilliant recipe,soooooo tasty!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2007 by bbcmelbourne
I agree with some of the other comments...thinner wedges so it cooks a bit quicker and also to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by evillhog
This was easy, great and very filling. I used pollock instead of cod and added a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by ahoffort
i tried this recipe twice. It is alright, but not worth trying again. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2008 by Purgirl
I honestly thought the recipe was just okay. Nothing amazing, however the fish was very good.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2007 by Super Mami
This was a good dish, but I've had better. Maybe it was just the way I cooked it but the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Zita
Good! MORE


 
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