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Reviewed: Jan. 24, 2008

I like this, but my husband thought it was bland. I was afraid he would, so I boiled the veggies in diluted chicken stock for a little extra flavor, but I guess it wasn't enough. I will make it again, though I'll have to find a way to spice it up for him I guess. I thought it was a good variation of regular old mashed potatoes.

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Donna B

	Cooking Level: Intermediate Home Town: Addison, Illinois, USA Living In: Nashville, Tennessee, USA
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Reviewed: Oct. 7, 2007

A very nice combo of turnip and potatoes. I'm not a turnip fan, but this was pretty good. Even my father, who never eats turnip, had a small second helping! Thanks for the recipe - next time I'll try adding the crumbled bacon

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TJ & Doc

	Cooking Level: Intermediate Home Town: Vancouver, British Columbia, Canada
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Reviewed: Aug. 4, 2007

I made this for my husband who is of Scottish heritage, and he loved it! It was delicious and a nice way to spruce up plain old mashed potatoes. I did add crumbled bacon as suggested in another recipe, but it would be delicious without. A definite keeper!

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kristin


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Donna B

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TJ & Doc

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kristin