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Creamed Spinach II
SUBMITTED BY:
LSCHOETTLER
PHOTO BY:
busymommy
"My kids absolutely love this simple, fast side dish. They actually believe if they go in a restaurant, spinach will be served as wonderful as this!"
RECIPE RATING:
Read Reviews
(135)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 (10 ounce) packages frozen chopped spinach
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon butter
garlic salt to taste
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DIRECTIONS
Prepare spinach according to package directions; drain well.
In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.
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REVIEWS
Reviewed on Jan. 10, 2005 by CHRISTINATEASLEY
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CHRISTINATEASLEY
Jan. 10, 2005
I was looking for creamed spinach I order at boston market. This wasn't quite it but i think i got it. I added about an extra tbsp of butter, half an onion, 2 garlic cloves, sauteed that. added spinach, chicken bouillon cube and soup. then I added about 1-2 tbsp parmesan cheese and about 1/4 cup milk. ooooooh VERY GOOD almost perfect.
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22 users found this review helpful
I was looking for creamed spinach I order at boston market. This wasn't quite it but i think...
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Reviewed on Jan. 4, 2007 by sandydann
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sandydann
Jan. 4, 2007
Tis is by far the best ever creamed spinach we've ever had! Had to join allrecipes just to rate this recipe. Did follow others advice & sauted onions & garlic in butter first. Also added about a 1" slice of cream cheese. (Melted into soup, onion, garlic, butter mixture before adding spinach) Thank tou Lori! This is a keeper!
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13 users found this review helpful
Tis is by far the best ever creamed spinach we've ever had! Had to join allrecipes just to...
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Reviewed on Oct. 9, 2005 by
UZIMIKE
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UZIMIKE
Oct. 9, 2005
I modified this and used 10 ounces of fresh spinach (never go wrong with fresh veggies) , a can of cream of chicken, some fresh minced garlic, some chopped onion, kosher salt, and topped it with parm. cheese. It came out ver well. No complaints about this one. I imagine any creamed soup would work but it will need seasoning.
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11 users found this review helpful
I modified this and used 10 ounces of fresh spinach (never go wrong with fresh veggies) , a...
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Reviewed on Dec. 29, 2002 by RICHELLE13
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RICHELLE13
Dec. 29, 2002
This was simple and delicious. My husband and sister-in-law both turned their noses up at the idea of spinach, then ended up going back for seconds and thirds. I added fresh, chopped mushrooms and about half a cup of grated cheese.
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8 users found this review helpful
This was simple and delicious. My husband and sister-in-law both turned their noses up at the...
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Reviewed on Dec. 5, 2005 by
Patty Markle
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Patty Markle
Dec. 5, 2005
The basic ingredents in this recipe are great. I too modified it with 1 spoonful of cream cheese, parmesan cheese, and some of those "Real Bacon" bacon bits. It was ready before the rest of dinner was, so I put it in the oven with some breadcrumbs on top and let it stay for 20 minutes. Everyone, including kids, simply loved it. Thanks!
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6 users found this review helpful
The basic ingredents in this recipe are great. I too modified it with 1 spoonful of cream...
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Reviewed on Aug. 5, 2003 by mom2mykidlets
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mom2mykidlets
Aug. 5, 2003
This was so yummy - it was pretty "soupy" but the flavor was good. My kids weren't overly thrilled with it but the adults liked it! Not good as leftovers though!
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5 users found this review helpful
This was so yummy - it was pretty "soupy" but the flavor was good. My kids weren't overly...
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Reviewed on Jun. 9, 2005 by Feeding Frenzy
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Feeding Frenzy
Jun. 9, 2005
This was even better the next day! I made a couple of alterations to the recipes, however, as suggested by other reviewers: I used a low-fat soup and fresh minced garlic and onion instead of garlic salt, and I added some sliced white button mushrooms for texture. Next time I will add black olives and some red pepper flakes for a different taste!
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4 users found this review helpful
This was even better the next day! I made a couple of alterations to the recipes, however, as...
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Reviewed on Jul. 24, 2003 by STACI12
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STACI12
Jul. 24, 2003
This dish was okay. It wasn't particularly great or tasty, but it served its purpose as a side dish.
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4 users found this review helpful
This dish was okay. It wasn't particularly great or tasty, but it served its purpose as a...
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Reviewed on Jul. 24, 2003 by
Debby Farmer
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Debby Farmer
Jul. 24, 2003
This really was a quick and easy recipe for creamed spinach. Next time, though, I may add cooked bacon and onions for more "punch" to the flavor.
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4 users found this review helpful
This really was a quick and easy recipe for creamed spinach. Next time, though, I may add...
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Reviewed on Jan. 20, 2006 by
MedMimi
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MedMimi
Jan. 20, 2006
Pretty good. Adaptions I made included sauting an onion and 2 cloves of garlic with some Italian seasoning. Then I added the soup (using low fat cream of chicken instead.) and spinach. I added a sprinkle of Parmesan cheese while cooking and more on top to serve. The cheese is a must!
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3 users found this review helpful
Pretty good. Adaptions I made included sauting an onion and 2 cloves of garlic with some...
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