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Easy Fusili with Tomato Pesto Sauce
SUBMITTED BY:
LYNN DOIRON
PHOTO BY:
Chef_S
"Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. A lovely, simple dish. This is so easy and really yummy!"
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 tablespoons extra virgin olive oil
2 cloves garlic, peeled and chopped
1 (14.5 ounce) can diced tomatoes, drained
14 ounces fusili (spiral) pasta
salt and pepper to taste
3 tablespoons pesto
3 tablespoons freshly grated Parmesan cheese
3 tablespoons fresh basil leaves for garnish
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DIRECTIONS
Heat oil in a medium skillet over medium heat. Saute garlic for 2 minutes, then add tomatoes and simmer for 10 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
Season tomato sauce with salt and pepper; stir in pesto. Pour sauce over hot cooked pasta and mix well. Sprinkle with cheese, garnish with basil leaves and serve immediately.
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REVIEWS
Reviewed on Dec. 1, 2004 by
RogueOnion
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RogueOnion
Dec. 1, 2004
I enjoyed this recipe and plan on adding it to my regular rotation. I followed the recipe exactly and recommend it. Some people may want to add some garlic.
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18 users found this review helpful
I enjoyed this recipe and plan on adding it to my regular rotation. I followed the recipe...
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Reviewed on Mar. 1, 2006 by
Suzanne
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Suzanne
Mar. 1, 2006
I loved how easy and delicious this dish was. I did make some modifications though, which I think truly added to the flavor of this dish. I added olives and a couple splashes of red wine as the sauce was simmering. I used pennine rigate instead of fusili. After tossing the pennine in the sauce, I added some crumbled feta cheese and then tossed again. I served with grated parmesan cheese on top. This dish is to die for....so yummy.
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6 users found this review helpful
I loved how easy and delicious this dish was. I did make some modifications though, which I...
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Reviewed on Feb. 13, 2007 by
vanessajbaca
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vanessajbaca
Feb. 13, 2007
Very good recipe! Definitely add salt. I added a splash of red wine and some Italian spice and a dash of fat-free creamer, and I think it would have been fantastic without the pesto, which itself was great. The addition of the pesto makes the red tomato sauce an unusual color...I didn't mind but it might throw off kids or people who aren't expecting it. All in all, a success.
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4 users found this review helpful
Very good recipe! Definitely add salt. I added a splash of red wine and some Italian spice...
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Reviewed on Jun. 3, 2003 by ASUTTLES
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ASUTTLES
Jun. 3, 2003
I was very impressed with how this recipe turned out. I guess by some interpretations it may be a bit bland, but I fully enjoyed the light flavor as did my guests. I will definitely make it again.
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2 users found this review helpful
I was very impressed with how this recipe turned out. I guess by some interpretations it may...
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Reviewed on Sep. 29, 2002 by TRIPLE_LATTE
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TRIPLE_LATTE
Sep. 29, 2002
Excellent recipe... I used garlic-flavoured tomatoes and it was still a tad bland. Would be good with fresh basil, maybe feta cheese for more flavour. Tastes like a decadent restaurant meal!
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2 users found this review helpful
Excellent recipe... I used garlic-flavoured tomatoes and it was still a tad bland. Would be...
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Reviewed on May 25, 2008 by
Elisabeth
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Elisabeth
May 25, 2008
This is a very good dish I will make again! Modifications: I used long fusili and topped the pasta with pieces of grilled chicken. I added kalamata olives and a couple splashes of red wine to the sauce as other reviewers suggested.
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1 user found this review helpful
This is a very good dish I will make again! Modifications: I used long fusili and topped the...
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Reviewed on Sep. 5, 2007 by
Jackie J
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Jackie J
Sep. 5, 2007
Appreciated how easy it was. I would double the amount of sauce for the noodles though.
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1 user found this review helpful
Appreciated how easy it was. I would double the amount of sauce for the noodles though.
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Reviewed on Sep. 1, 2008 by
meganne1184
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meganne1184
Sep. 1, 2008
VERY easy and VERY good! Was a very quick dinner and it was delicious!!! This recipe will definitely become a staple in our house!
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0 users found this review helpful
VERY easy and VERY good! Was a very quick dinner and it was delicious!!! This recipe will...
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Reviewed on Dec. 31, 2007 by rubykayee
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rubykayee
Dec. 31, 2007
easy to make. added sausages and fresh tomatoes. delicious.
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0 users found this review helpful
easy to make. added sausages and fresh tomatoes. delicious.
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Reviewed on Oct. 17, 2007 by
Chef_S
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Chef_S
Oct. 17, 2007
I loved this recipe. Really easy and quick to make.
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