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Easy Lasagna Soup

SUBMITTED BY: POMISGOOD

"This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal."

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USMETRIC

In a large pot over medium heat, cook and stir the ground beef until evenly brown; drain.
Mix the water, tomatoes, mushrooms, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes.
Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.

Reviewed on Apr. 3, 2006 by K.C.

This was a very easy and quick meal. I added 6 oz of tortellini, 1 small can of roasted... MORE

Reviewed on Sep. 13, 2008 by Wilemon

This was very bland to us. I ended up pouring it into my slow cooker adding a can of Italian... MORE

Reviewed on Oct. 17, 2006 by CHEFJULIE1

This does taste a lot like lasagna, with a mild flavor. The feta is very important. It went... MORE

Reviewed on Oct. 14, 2007 by Debbie S.

This recipe is fantastic - very unique - great flavor! I adjusted it just a bit by adding 2... MORE

Reviewed on Nov. 8, 2006 by mollymoo

This was really good. I added everything in a crock pot and cooked it all day so that it... MORE

Reviewed on Jun. 18, 2008 by kristina

This recipe is very easy to make. I followed the recipe exactly this first time I made it,... MORE

Reviewed on Apr. 27, 2008 by AlabamaBelle

Great soup! Very tasty and filling! All I added was a can of tomato paste and some elbow... MORE

Reviewed on Jun. 27, 2006 by CAS

Easy, quick and delicious. Could also use as a base for many combinations of meats,... MORE