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Photo of: Easy Fusili with Tomato Pesto Sauce

Easy Fusili with Tomato Pesto Sauce

Submitted by: Lynn Doiron
Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. A lovely, simple dish. This is so easy and really yummy! 
Photo of: Pesto Sauce

Pesto Sauce

Submitted by: Sara
Quick and easy pesto to top your pasta. A great change from red sauce. 

Yummy Vegan Pesto Classico

Submitted by: CANDIEDVIOLET
This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully. 
Photo of: Vegan Sun-Dried Tomato Pesto

Vegan Sun-Dried Tomato Pesto

Submitted by: Shaun
This pesto can be served over pasta (more than enough for 8 ounces). Mix with soy cream cheese, margarine, tofu for a spread. 
Photo of: Pesto

Pesto

Submitted by: Valerie
The perfect, basic, never-fail recipe for pesto. Nothing more to say. Except, try marinating a butterflied leg of lamb with this before grilling. It 's sensational. 
Photo of: Easy Alfredo Sauce I

Easy Alfredo Sauce I

Submitted by: Kathy Rose
A heavenly convergence of whipping cream, butter and Parmesan cheese cooks down effortlessly into a velvety, classic Alfredo sauce. You may never go back to the store-bought variety. 

Easy Alfredo Sauce II

Submitted by: Becky
No cooking for this sauce, just toss with hot pasta. 
Photo of: Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto

Submitted by: Cindy Schmidt
Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. This is fabulous on pasta, pizza and sandwiches. 
Photo of: Simple Garlic and Basil Pesto

Simple Garlic and Basil Pesto

Submitted by: FUZZYGREENMONKEY
This recipe is something that you can make quickly and easily using a blender. Everything you need is easy to find in your local supermarket. This paste is great for putting on or in meat and pastas, or with cottage cheese in stuffed pasta shells. Once I start making this, the orders from friends and family keep coming in. For best taste, pesto should be heated up in the meal it's being prepared with. 
Photo of: Easy Pizza Sauce I

Easy Pizza Sauce I

Submitted by: Frank Sweterlitsch
Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce. 
 
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