Reviewed: Oct. 23, 2008

This was pretty good! It could have been better. My family didn't jump at the chance to get another piece. But it could be because I almost burned the crust! Tee hee! :) God Bless!

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christiancook777

	Cooking Level: Intermediate
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Reviewed: Oct. 13, 2008

Very good! I used boboli and didnt use bell peppers. Maybe next time I will use real minched garlics. I also used Rotesserie chicken from the market (save time).

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3 stars from me, 4 stars from my hubby. This would have been so much better with homemade sauce. The Ragu Roasted Garlic Parmasan sauce had the consistency of Elmer's Glue! And I did not like the taste of it at all. I will never buy that again. I'm going to try the other Garlic Chicken Pizza recipe & I'm hoping it will hit the spot. The concept & elements of this recipe is GREAT, just need a different sauce.

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MARKANDDEEA

	Cooking Level: Expert
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Reviewed: Jul. 31, 2008

Good stuff. This was a hit with the hubby. Thank you!

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Arielle

	Cooking Level: Intermediate Home Town: Providence, Rhode Island, USA Living In: New Haven, Connecticut, USA
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Reviewed: Dec. 7, 2006

this was GREAT, i did use blue cheese dressing w/minced garlic instead of the parmesan garlic sauce. i also used a shredded cheese blend of three different cheeses they sell in a package. I did not include the green pepper. Also used a ready made pizza dough that you buy in the bakery area of supermarkets, just have to warm and spread out.

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Wendy S

	Cooking Level: Intermediate Home Town: Mount Sinai, New York, USA Living In: Ronkonkoma, New York, USA
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Reviewed: Nov. 3, 2006

I used sun dried tomato pesto in place of the garlic parm sauce (was unable to locate one that I liked) and then left off the roma tomatoes...used leftover Garlic Chicken (also AR recipe) from the night before and used a pita bread-like crust instead of making my own. Thought this turned out delicious and different from the standard pepparoni or sausage based pies. Thanks!

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Chikee

	Cooking Level: Intermediate
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Reviewed: Aug. 8, 2006

I used Jay's Signature Pizza Crust for this because it's a pizza crust recipe that has always turned out well for me and I trust. I love how this pizza has light, white sauce instead of the standard heavy tomato sauce. I had leftover Italian grilled chicken from the night before that went perfect with it.

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VORCHA

	Cooking Level: Intermediate Home Town: Packwood, Washington, USA
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Reviewed: Jul. 21, 2006

This was so good for a home made pizza. It truly is gourmet. I will DEFINATELY use it again. However, next time I will add a little salt to the sauce.

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SaresMama

	Cooking Level: Expert Home Town: Rexburg, Idaho, USA Living In: Idaho Falls, Idaho, USA
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Reviewed: Jul. 3, 2006

Good stuff!! I used a prepared crust and added spinach. May use a bit less sauce next time (and try a different brand . . . the sauce I used was very salty).

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Thisni Caza

	Cooking Level: Intermediate Home Town: Hamilton, Kansas, USA Living In: Topeka, Kansas, USA
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Reviewed: Apr. 1, 2006

I used the sauce, granualted garlic, chees and chicken breasts and added fresh baby spinach on the topping. Since I do not have a bread machine I used Jay's Signatue Pizza Crust, submitted by Jason Sharp. The pizza turns out excellent. I have given out the recipe and have taken the pizza to many events.

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BOLTONLANE

	Cooking Level: Expert
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Reviewed: Mar. 10, 2006

This is definately a 5 star on taste. I wish I could find a way to reduce the fat a bit and make it a bit more healthy. We loved it so much though, I will make it occassionaly as a treat. I actually made my own garlic/parmesan sauce, which increased the work load quite a bit. (But also made it cheaper, especially since I double it and made 2 as I have a big family) Thanks for such a yummy treat!

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IMSAILING

	Cooking Level: Intermediate Living In: Vacaville, California, USA
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Reviewed: Mar. 10, 2006

Awesome! I've made it several times and my family love this stuff! Making it again tonight for supper. I followed the recipe exactly. Thanks so much for sharing it with us.

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RONDARAE

	Cooking Level: Professional Home Town: Topeka, Kansas, USA
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Reviewed: Feb. 19, 2006

This is a great tasting and super easy recipe! I used Boboli for the crust and Classico alfredo sauce that I added minced garlic to. Topped with organic fire roasted tomatoes, mozarella, grilled chicken breast pieces and green onion. Yum!

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BethAnn

	Cooking Level: Expert
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Reviewed: Feb. 12, 2006

This was pretty good; I liked it better than the chicken pizza that uses ranch dressing for its sauce. I used Classico's Garlic Alfredo pasta sauce: 1/2 cup. I used part cheddar and part mozzarella cheese. I will also try adding some basil and more garlic.

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RueBarbe

	Cooking Level: Intermediate
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Reviewed: Sep. 1, 2005

This was a great pizza! I made some changes, though. I was in a hurry, so I used a Boboli crust and I used broccoli, portobello mushrooms, red pepper, green onion, and sundried tomato as toppings. I grilled the chicken breast and seasoned it with garlic salt and pepper. I used Classico garlic alfredo sauce. A must try!

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Lindsey

	Cooking Level: Intermediate Home Town: Blissfield, Michigan, USA Living In: Dewitt, Michigan, USA
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