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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Photo by fatneko
Reviewed: Feb. 19, 2008
the batter tasted really good, but it was just ok once it cooled down. maybe because i used a heart shaped springform pan, i wished i didnt have phyllo on the side.
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Reviewer:

fatneko
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 7, 2004
In my quest to find an atypical chocolate cheesecake, this was perfect! I made it exactly as stated, and made it again using another high quality bittersweet chocolate rather than Gianduj. The phyllo is a wonderful change. Knocked everyone's socks off.
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9 users found this review helpful

Reviewer:

PAMELA666
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