More Recipes Like Mussel and Potato Stew

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Greek Potato Stew

Submitted by: Diane

Kalamata olives, plump tomatoes, oregano, olive oil and garlic flavor the potatoes in this potato dish. All is turned into a saucepan with the potatoes and simmered until tender and the stew is flavorful. Six servings.

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Anna's Linguica and Potato Stew

Submitted by: BN61079

Home Town: Mendon, Massachusetts, USA

Living In: Milford, Massachusetts, USA

Linguica, a Portuguese sausage, is slow cooked with potatoes, zucchini, and seasonings in a tomato base.

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Curried Squash, Garbanzo Bean, and Potato Stew

Submitted by: Allison

Curry powder and crushed red pepper add a dose of spice to this thick garbanzo bean, potato, cauliflower, and squash stew.

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Creamy Veggie Potato Stew

Submitted by: Sara

This creamy stew is a thick mixture of potatoes and other vegetables that's sure to warm you on the chilliest of winter days.

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Potato Chicken Stew

Submitted by: Sara

A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content.

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Slow Cooker Moroccan-Style Chicken and Potato Stew

Submitted by: Simply Potatoes®

Slow cooking in your Crock Pot® blends exotic spices into a rich, flavorful broth. Cumin, ginger, garlic and more enliven this delicious homemade stew.

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Spicy Chicken and Sweet Potato Stew

Submitted by: RCKim

Living In: Rancho Cucamonga, California, USA

With flavors reminiscent of Morocco and Mexico, this easy yet richly-flavored stew contains loads of chicken, vegetables, and some surprising spices! If desired, pass lime wedges to squeeze over individual servings.

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Potato Latkes II

Submitted by: Diana Swenson-Siegel

Shred buttery Yukon Gold potatoes and stir together with cooked mashed potatoes, grated onion, eggs, matzo meal and kosher salt. Fried by the spoonful in hot oil or butter, these golden, crispy pancakes make a special holiday meal.

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Saffron Mussel Bisque

Submitted by: Holly

Mussels cooked in white wine are incorporated into this chicken stock based bisque seasoned with fenugreek and saffron.

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Roasted Potato Cauliflower Pasta

Submitted by: SOYARRA

My husband recently became a vegan, so I devised this recipe one cold night so both of us could eat well. This is based on traditional pasta dishes from Chez Panisse and Zuni in the Bay Area of California. Sourdough breadcrumbs sauteed in olive oil until crisp would be a tasty alternative to Parmesan.

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