More Recipes Like Painted Chef's Classic Beef Carpaccio

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Beef Wellingtons

Submitted by: The Master Chef

Living In: London, Ontario, Canada

Beef tenderloin fillets are wrapped in puff pastry with a creamy sauce. This is great for a nice evening meal. I make it every year and its always a hit!

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Boyfriend Bait Beef Stroganoff

Submitted by: Simply American

Living In: Seattle, Washington, USA

Every woman needs a secret, killer recipe for the first time she cooks for a guy. May I offer this proven recipe?

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Beef Tenderloin in a Port Shiitake Reduction

Submitted by: jonnyd523

This recipe combines the tenderness of filet mignon with a velvety port shiitake reduction.

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Beef Tenderloin in Creamy Porcini Sauce

Submitted by: CYNTHIARUSSELL

Living In: Miraflores, Lima, Peru

Medallions of beef tenderloin are covered with a creamy porcini mushroom sauce and surrounded by new potatoes then roasted to savory perfection.

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Japanese-Inspired Beef Tenderloin

Submitted by: IMANKAY

Living In: Houston, Texas, USA

Japanese ingredients add flavor and flair to marinated beef tenderloin filets that are stovetop seared, then finished in the oven, and served atop a medley of seasoned stir-fried vegetables.

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Beef Fondue with Sauces

Submitted by: Margaret Inman
Provided by: Taste of Home

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then.

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Pepperidge Farm® Beef Wellington

Submitted by: Campbell's Kitchen

Rare roast beef tenderloin is topped with sauteed mushrooms, encased in flaky Pepperidge Farm® Puff Pastry and baked until golden.

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Beef with Vegetables

Submitted by: Marla

Fresh ginger and soy sauce give this dish and Asian flavor. Filet strips are sauteed with vegetables (which may be varied to suit individual tastes).

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Beef Tenderloin Asturias

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Pan seared beef tenderloin steaks are bathed in a delicious blue cheese-white wine sauce in this delicious, Spanish main dish.

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Mini Beef Wellingtons with Red Wine Sauce

Submitted by: MSVIC04

Home Town: Burbank, California, USA

Living In: Glendale, California, USA

This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce!

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