Pork Chop and Roasted Red Pepper Bake

SUBMITTED BY: MBC PHOTO BY: SunnyByrd

"Tender center-cut pork chops are lightly browned, topped with roasted red peppers and a homemade mushroom white sauce, then baked to perfection."

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Servings
USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Line a baking pan with foil or coat with nonstick spray. Combine flour and bread crumbs in a shallow bowl. In a small bowl, beat eggs and water together.
In a large skillet, heat oil over medium heat. Dip chops in egg mixture, dredge in flour and crumb mixture, and arrange chops in hot skillet. Lightly brown chops until golden brown on both sides and cooked through. Remove from skillet, and place on prepared baking pan. Top chops with strips of roasted red peppers. Set aside.
In small saucepan, melt butter over medium heat. Slowly add flour, stirring with whisk until light brown. Slowly whisk milk into flour, and continue whisking until sauce thickens. Remove from heat, and stir in mushrooms and lemon juice. Season to taste with salt and pepper. Evenly top each chop with mushroom white sauce.
Bake in preheated oven until golden brown, about 15 minutes.

Reviewed on Aug. 27, 2008 by SunnyByrd

This is good - and very lemony! I didn't bake mine off in the oven as I was worried my chops... MORE

Reviewed on Oct. 26, 2007 by hungrymonkey

My husband liked it but we both agreed that it was too lemony, and the flavors didn't blend... MORE

Reviewed on Aug. 22, 2008 by BROOKE

I cooked this for the first time for some friends we had over for dinner. I didn't have any... MORE

	Cooking Level: Expert Home Town: Holden Beach, North Carolina, USA Living In: Southport, North Carolina, USA
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