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Vegan Sun-Dried Tomato Pesto

SUBMITTED BY: Shaun PHOTO BY: danakscully64

"This pesto can be served over pasta (more than enough for 8 ounces). Mix with soy cream cheese, margarine, tofu for a spread."
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups fresh basil leaves
  • 5 sun-dried tomatoes, softened
  • 3 cloves garlic, crushed
  • 1/4 teaspoon salt
  • 3 tablespoons toasted pine nuts
  • 1/4 cup olive oil

DIRECTIONS

  1. Place basil, tomatoes, garlic, salt, and nuts in an electric food processor or blender. Puree. Add olive oil slowly, and blend slowly until the mixture is to your desired texture.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by danakscully64
I made this today and it was GREAT. I didn't have pine nuts, so I used walnuts instead. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by Mel
Yum, the addition of sun-dried tomatoes makes for a very good pesto! I'm not vegan, so I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by WALTONRJ
This is also very good with walnuts instead of pine nuts - they blend really well with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TANG968
My family and I loved this recipe. The sun-dried tomatoes make this a unique and distinctive... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by Riverstone
Everyone loved this! Pesto is just so good, but the tomatoes made it even better. Did half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2007 by Kat
Yesterday was my first day trying out the vegan diet. I choose this recipe and love being a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2006 by LUPINELADY
I've been looking for a vegan pesto and this one is great. We all really enjoyed it. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2005 by Anuja
This pesto was so yummy!!! And extremely easy to make. I mixed the pesto with some whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2008 by machiavelliancook
I used raw almonds instead of pine nuts and toasted them. I did sprinkle a about a tablespoon... MORE


 
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