Yummy Vegan Pesto Classico

SUBMITTED BY: CANDIEDVIOLET

"This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully."

RECIPE RATING:

Read Reviews (4)

Review/Rate This Recipe

PREP TIME	15 Min
READY IN	15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/3 cup pine nuts
2/3 cup olive oil
5 cloves garlic
1/3 cup nutritional yeast
1 bunch fresh basil leaves
salt and pepper to taste

DIRECTIONS

Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.

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REVIEWS

Reviewed on Feb. 21, 2008 by Anae

Love it! Great on pasta, pizza, just about anything! I needed more than one bunch of... MORE

Reviewed on Sep. 19, 2006 by MAMASUISSE

My whole family loves this one. It's a tricky way to get them to eat raw green vegetables! MORE

Reviewed on Sep. 21, 2008 by OK

A burst of taste, delicious recipe! I forgot to add garlic even though I love it, and... MORE

Reviewed on Jul. 24, 2008 by Baltie

Yummy!! I'm too cheap for pine nuts so I used walnuts; I'm sure pine nuts would have tasted... MORE

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Nutritional Information

Yummy Vegan Pesto Classico

Servings Per Recipe: 16

Amount Per Serving

Calories: 107