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Buttery Garlic Bread

Provided by: California Milk Advisory Board

This garlic bread is made with fresh garlic, oregano and chopped parsley. Enjoy hot out of the oven with your next Italian feast or with a simple salad dinner.

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Pesto Pinwheels

Submitted by: Red Gold®, Inc.

These quick, Italian-inspired appetizers are fabulous hors d'oeuvre that ALWAYS get raves and have only three ingredients.

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Orange and Rosemary Baked Olives

Submitted by: MIZDIZ

Home Town: San Angelo, Texas, USA

Living In: Abilene, Texas, USA

Olives are baked with wine, orange zest, rosemary and garlic in this lovely appetizer or hors d'oeuvre.

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Red Plum, White Nectarine and Blue Cheese Pizza

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

Grilled fresh pizza rounds are topped with succulent slices of red plum and nectarine, then drizzled with a white balsamic and honey dressing, and dressed with blue cheese and walnuts.

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Italian Scallop and Shrimp Salad

Submitted by: Lillian

Living In: Long Island, New York, USA

This light and flavorful appetizer is great for seafood and garlic lovers!

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Super Duper Italian Nachos

Submitted by: Jessica53214

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

I came up with my own version of Italian Nachos after trying some at a festival. They are a nice change of pace from your typical nachos. These disappear fast whenever I take them to parties!

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Italian Nachos Restaurant-Style

Submitted by: reneeg

Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

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Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Submitted by: crd5055

A specialty of Piedmont, Italy, this buttery, rich blend of garlic, anchovies and sardines is outstanding spread warm on bread, or as a dip for vegetables.

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Pepperoni Stuffed Mushrooms

Submitted by: KOALAGIRL

Baked, stuffed mushroom caps make a deliciously impressive appetizer for meals or as a party snack.

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Painted Chef's Classic Beef Carpaccio

Submitted by: The Painted Chef

Home Town: New York, New York, USA

Living In: Vitória, Espírito Santo, Brazil

Raw beef tenderloin is served with a tangy sauce. This is a variation on the Harry's Bar 1950's invention of carpaccio.

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Papa Felico's Garlic Sausage Bread

Submitted by: Diane Felico

Italian bread is topped with sausage, tomato, mozzarella cheese, red bell pepper, and a homemade balsamic vinaigrette to make this delicious treat.

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Marinated Mushrooms with Red Bell Peppers

Submitted by: NONA

Home Town: Richmond, Virginia, USA

Living In: Fredericksburg, Virginia, USA

This recipe calls for fresh mushrooms and red bell pepper to be boiled in a mixture with red wine vinegar, parsley, basil, garlic, and onion.

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Spinach Arancini

Submitted by: NM Dawn

Home Town: Albuquerque, New Mexico, USA

Living In: Tijeras, New Mexico, USA

I used to live in Sicily, and these stuffed rice balls were a favorite of mine! 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice balls resemble small oranges so much.

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Mozzarella and Tomato Appetizer

Submitted by: Jackie
Provided by: M&M's

Fresh grape or cherry tomatoes, prosciutto, fresh basil leaves and marinated mozzarella, speared with a cocktail toothpick, make a colorful and tasty appetizer.

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Fig and Ricotta Crostini

Submitted by: penny p.

Living In: New York, New York, USA

This dressy appetizer pairs fresh figs and ricotta cheese with basil and balsamic vinegar for an easy and elegant presentation. Enjoy this Italian-inspired specialty at the peak of summer when all of the ingredients can be found fresh and ripe.

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Ricotta Stuffed Zucchini

Submitted by: alc458

A mixture of cheeses, lemon juice and basil make a savory stuffed zucchini that works well as either an appetizer or side dish.

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Triestine Cevapcici

Submitted by: TiKiWaHiNe

Cevapcici are small sticks of seasoned, ground meat brushed with olive oil, and cooked on an outdoor grill. This one incorporates a few nontraditional spices to add a new, Italian-style twist.

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Italian-Topped Garlic Bread

Provided by: Bob Evans®

A mixture of Italian sausage, mushrooms, tomatoes, and cheese is mounded on thick slices of crusty bread and broiled until the cheese is melted and golden brown.

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Fried Gorgonzola Olives

Submitted by: Craig

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

These deliciously rich olives are stuffed with soft Gorgonzola cheese, then breaded and deep fried. You won't believe how addictive they are!

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Tomato and Mozzarella Bites

Submitted by: MADDIECAT

A great way to serve tomato mozzarella salad. Great presentation. Always a hit. You can find the bite-sized mozzarella at most supermarkets. If they are on the larger side, cut them in half.

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Italian Appetizers : Newest

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Top 20

Newest

Buttery Garlic Bread

Pesto Pinwheels

Orange and Rosemary Baked Olives

Red Plum, White Nectarine and Blue Cheese Pizza

Italian Scallop and Shrimp Salad

Super Duper Italian Nachos

Italian Nachos Restaurant-Style

Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

Pepperoni Stuffed Mushrooms

Painted Chef's Classic Beef Carpaccio

Papa Felico's Garlic Sausage Bread

Marinated Mushrooms with Red Bell Peppers

Spinach Arancini

Mozzarella and Tomato Appetizer

Fig and Ricotta Crostini

Ricotta Stuffed Zucchini

Triestine Cevapcici

Italian-Topped Garlic Bread

Fried Gorgonzola Olives

Tomato and Mozzarella Bites

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