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Italian Desserts

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DAILY RECIPE

Gianduja Chocolate Cheesecake

SUBMITTED BY: SMQ1404

This is an unusual cheesecake that is absolutely wonderful. If you're going all out, track down real gianduja chocolate and mascarpone cheese. If that seems too expensive, then use semi-sweet chocolate and a good cream cheese, but don't forget the hazelnut liqueur! It's delicious and decadent. Serve in small pieces.

Full Recipe    More Recipes Like This     More Daily Recipes

Easy Chicken Marsala

Italian-Style Chicken Breast Recipes

Find flavorful new ways to prepare chicken breasts in this collection of recipes inspired by the flavors of Italy.

Tiramisu

Tiramisu Recipes

Ladyfingers or spongecake soaked in espresso and layered with sweetened mascarpone and shaved chocolate comprise this dessert.

Minestrone

Italian Soup Recipes

From seafood chowders to fagioli or minestrone. Find recipes for the many soups and stews of Italy here.

Red and White Wines

Italian Wines

Travel through Italy's top wine-producing regions with Food Editor Carl Hanson—and get recipes to pair with each glass.

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NEWEST ITALIAN DESSERTS RECIPES                    


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MORE RECIPES LIKE THIS

Cannoli III

Submitted by: Lesa Caruso
When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference. 

Cannoli Filling

Submitted by: Maria
A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit. 

Pastia

Submitted by: Connie Malagrino
Slow baked creamy egg pudding made with ricotta and pasta, and flavored with anise and vanilla. 

TOP ITALIAN DESSERTS RECIPES


Tiramisu Layer Cake

Submitted by: Bettina Bryant
Fancy taste without all the work. This cake is wonderful for a get together or just a special occasion at home. Using a box cake mix as a base it's a real time saver! 

Italian Creme Layer Cake

Submitted by: Barbara
Very moist and delicious. 

Pizzelles II

Submitted by: Betty
An thin traditional anise flavored Italian cookie made with a pizzelle iron. 
 
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