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Italian Lasagna Recipes

 

DAILY RECIPE

Easy Lasagna Soup

SUBMITTED BY: POMISGOOD

This recipe tastes surprisingly like lasagna without the noodles. It's great for those who are looking for a hearty wheat-free meal.

Full Recipe    More Recipes Like This     More Daily Recipes

Easy Chicken Marsala

Italian-Style Chicken Breast Recipes

Find flavorful new ways to prepare chicken breasts in this collection of recipes inspired by the flavors of Italy.

Tiramisu

Tiramisu Recipes

Ladyfingers or spongecake soaked in espresso and layered with sweetened mascarpone and shaved chocolate comprise this dessert.

Minestrone

Italian Soup Recipes

From seafood chowders to fagioli or minestrone. Find recipes for the many soups and stews of Italy here.

Red and White Wines

Italian Wines

Travel through Italy's top wine-producing regions with Food Editor Carl Hanson—and get recipes to pair with each glass.

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NEWEST ITALIAN LASAGNA RECIPES                    


Nat and Darcy's Amazing Eggplant Lasagna

Submitted by: Natalie Bursztyn
We came up with this one as 'starving' university students looking for something easy and tasty that's NOT pasta. This lasagna is made with 3 cheeses and a sauce layered with eggplant 'noodles'. It worked out so well, it HAD to be made known to the rest of the world! 

Seafood Lasagna II

Submitted by: Sara Van Noy
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it! 

Chicken and Spinach Alfredo Lasagna

Submitted by: Sue
Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles. 

TOP ITALIAN LASAGNA RECIPES


World's Best Lasagna

Submitted by: John Chandler
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

Linda's Lasagna

Submitted by: Rhonda
Lasagna with cottage cheese and homemade beefy tomato sauce. 

Missy's Lasagna

Submitted by: Missy
Mushrooms and bell peppers add extra appeal to a beefy tomato sauce, layered with noodles and a rich blend of mozzarella, cottage cheese, ricotta and bread crumbs. Sprinkle with more mozzarella and bake until beautifully bubbly. 
 
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