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Italian Sauces

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Artichokes in a Garlic and Olive Oil Sauce

SUBMITTED BY: SLW0784

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

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The Global Pantry: Italy

Don't know Carnaroli from cannellini? Learn about commonly used ingredients in our Tips & Advice article.

Making a Vegetarian Lasagna (Video)

No meat? No problem! Here's a flavorful, healthy alternative to meat lasagna.

Italian Wines

Travel through Italy's top wine-producing regions with Food Editor Carl Hanson—and get recipes to pair with each glass.

Gnocchi

Italian for "dumplings," gnocchi is a spectacular side or main dish perfect for both everyday dining and entertaining.

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NEWEST ITALIAN SAUCES RECIPES

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The Very Best Spaghetti Sauce

Submitted by: Jenny Rapuri

Fresh roma tomatoes are gently simmered with zucchini, green and red bell pepper, mushrooms and herbs. The addition of ricotta cheese, just before serving, makes the sauce nice and rich.

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Easy Spinach Lasagna with White Sauce

Submitted by: Juanita Peek

Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.

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Gnocchi with Sage-Butter Sauce

Submitted by: Gina S.

Home Town: Virginia Beach, Virginia, USA

A delicious sage, butter, garlic and cheese sauce makes a delicious side dish or complete meal!

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Pizza Without the Red Sauce

Submitted by: aimee

The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.

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World's Best Pasta Sauce!

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

This meaty tomato sauce is great on your favorite pasta dish!

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Grandma's Meat Sauce

Submitted by: Ecoria1978

Home Town: Old Bridge, New Jersey, USA

Living In: Richmond, Virginia, USA

This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don't like large chunks of meat in my sauce, so I put it all in the food processor when done and it comes out as a very thick meaty sauce.

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