READ REVIEWS (47)
SUBMITTED BY: linda m
The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors.
Full Recipe More Recipes Like This More Daily Recipes
Don't know Carnaroli from cannellini? Learn about commonly used ingredients in our Tips & Advice article.
No meat? No problem! Here's a flavorful, healthy alternative to meat lasagna.
Travel through Italy's top wine-producing regions with Food Editor Carl Hanson—and get recipes to pair with each glass.
Italian for "dumplings," gnocchi is a spectacular side or main dish perfect for both everyday dining and entertaining.
After your free issue, enjoy 10 more issues for 62% off – just $15! Taste the good life now!
Claim your FREE ISSUE now
What's this?