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DAILY RECIPE

Italian Ribollita (Vegetable and Bread Soup)

SUBMITTED BY: TINATED

A hearty mix of carrots, onion, potatoes, zucchini, cannelini beans, zucchini, leeks, Swiss chard, kale, and Savoy cabbage layered with bread, this Italian-inspired soup makes the perfect winter or rainy day meal.

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The Global Pantry: Italy

Don't know Carnaroli from cannellini? Learn about commonly used ingredients in our Tips & Advice article.

Making a Vegetarian Lasagna (Video)

No meat? No problem! Here's a flavorful, healthy alternative to meat lasagna.

Italian Wines

Travel through Italy's top wine-producing regions with Food Editor Carl Hanson—and get recipes to pair with each glass.

Gnocchi

Italian for "dumplings," gnocchi is a spectacular side or main dish perfect for both everyday dining and entertaining.

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NEWEST ITALIAN SOUPS RECIPES

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Venison Italian Soup

Submitted by: Joelene Craver

Ground venison is sauteed with onion and garlic and added to this tomato based soup with Italian seasonings, pinto beans, vegetables and ziti pasta.

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Pasta e Fagioli a la Chez Ivano

Submitted by: Ivan O. Teeter

Ground beef, beef broth, lots of garlic, tomatoes, ditalini pasta and kidney beans are seasoned with thyme, basil, oregano and parsley in this traditional soup.

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Sausage and Bean Ragout

Provided by: Campbell's Kitchen

This hearty and colorful stew packed with sausage, onion, tomatoes, beans, pasta, spinach leaves and Romano cheese is sure to satisfy even the hungriest family member.

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Italian Sausage Soup

Submitted by: Karen Marshall

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Italian Sausage Soup with Tortellini

Submitted by: Mary P

Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.

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Cioppino

Submitted by: Star Pooley

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

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